Thanks!
Added 2020-11-06 19:23:31 +0000 UTCThank you all for tunning in today! I hope you liked the recipe and thank you for watching this, Iβm so happy I was able to share bramborovΓ© placky with you guys! This has been on my mind for a long time, Iβm happy I was able to finally do this! I truly appreciate itπ
Comments
Thanks for letting me know you are on patron,... I would have signed earlier if I did know.
Thomas Biersack
2020-11-22 18:02:46 +0000 UTCThanks for making it! PU goes well with those of course π
Honest Guide
2020-11-07 17:49:28 +0000 UTCI watched the livestream after it was broadcast (because Australia). It was nice! Just made and ate these for dinner! I added 4 cloves of garlic to them (because you said I could!) and I used wholemeal "hard" flour because that's what I had. They were nice. I had a little sour cream with them because I think they needed a little something extra :) I also bought a Pilsner Urquell to enjoy with it! (that's the only chilled Czech beer I could find at the local bottle shop). It was all quite nice! Thanks for the livestream, guys!
Bridget Ross
2020-11-07 09:26:00 +0000 UTC
